DG CELLARS | Our Estate Reserve Collection
DG CELLARS is the estate reserve collection composed of exceptional wines featured only at Speckle Rock Vineyards. DG stands for father-son duo Duane and Gregory Perrin who created the vineyards after the 2007 California wildfires struck. DG also signifies the decomposed granite that makes up our terroir. Lastly, some may say that DG simply stands for damn good wine.
Experience notes of guava and pear, with hints of citrus and floral notes, all wrapped up in a soft and dry finish. This vintage makes an excellent pairing with fish tacos, seafood, chicken, salads, and vegetarian dishes. Best served chilled.
New Release
Experience a full-bodied and age-worthy wine with notes of blueberry, plum, and black pepper. Enjoy this aged beauty with a wide variety of foods including aged gouda, chili, bbq and other smoked meats. This wine pairs perfectly with a wide variety of cheeses, too, making it the perfect compliment to your cheese and charcuterie board!
Aged for 30 months in French oak. Only 112 cases produced.
New Release, Limited Production
Experience light and bright notes of juicy strawberry and plum followed by leather and a dry finish. This wine pairs well with grilled meats and Mediterranean dishes. Aged for 20 months in French oak.
Meet a rare blend of Carménère and Tempranillo grapes in our Signature Blend by our estate reserve collection, DG Cellars. Experience opulent notes of green pepper, spice, juicy dark berries, black pepper and toasted oak in this limited production wine. Our Signature Blend pairs excellently with duck, venison, and other sophisticated dishes.
60% Carmenere, 40% Tempranillo
Aged for 16 months in French and American oak. 100 cases produced.
After being featured in many blends, we are pleased (and very proud) to introduce our first ever single varietal Merlot. This wine has been aged for 24 months in French oak and expresses notes of dry oak, caramel, dark cherry, vanilla, anise, and forest floor. A beautifully smooth wine, it pairs exquisitely with prosciutto, sharp cheese, pulled pork BBQ, and portobello mushroom burgers.
Experience ruby red color with candied cherry, fig and dried rose aromas., Taste leather and dark chocolate flavors with bold tannins, intensity, and length. Ideal for grilled meats, lamb, game, and complex dishes. Aged for 24 months in French oak.
Experience perfumed notes of dark cherry, violet and rose petals. Medium toasted oak with a hint of espresso and savory oregano. Perfect with charcuterie, red meats and tomato-based dishes. Aged for 18 months in French oak.
60% Sangiovese, 40% Tempranillo
A real powerhouse of black cherry & dark chocolate with notes of vanilla, cedar and toasted oak. This bold wine is rich with chewy tannins and a lingering finish. Can you handle it?
