MENU
APÉRITIF
SPECKLE SPRITZ | 12
wine-based cocktail made with our on-tap sparkling wine, aperol, and ice
VIN BRÛLÉ | 12
mulled wine made with malbec, orange, cinnamon, berries, clove
SPARKLING
ON-TAP SPARKLING WINE | 10
white and rosé
WHITE
2019 ESTATE FALANGHINA | 10/30
refreshing with citrus blossom, apple, pear, and lime notes
2019 DG CELLARS ESTATE RESERVE SAUVIGNON BLANC | 9/26
crisp, tangy Key lime, lemongrass, mouthwatering acidity, minerals
ROSÉ
2019 WINTER ROSÉ | 8/24
tangy, Bartlett pear, tangerine, kumquat, refreshing minerality
RED
2018 PINOT NOIR | 15/45
delicate with lush notes of rose hip, Bing cherry, and oak
2018 ESTATE SANGIOVESE MERLOT | 12/36
food-friendly with notes of red berry fruit, mushroom, truffle, and dry oak
2017 ESTATE TĂ„LYNLU | 14/40
full-bodied with ripe strawberry, plum and oak notes
2017 DG CELLARS ESTATE RESERVE GRENACHE | 16/50
blackcurrant, dark cherry, plum sauce aromas with savory and herbal notes
2018 DG CELLARS ESTATE RESERVE TINTO ROSSO | 15/50
dark cherry, violet, rose petals, toasted oak espresso, oregano
SALUTE! RED BLEND | 28 public/14 military
baked red cherries, cinnamon spice and herbs, juicy acidity, rounded tannins
DESSERT
LYNAGE FORTIFIED GRENACHE | 5/50
smoky maple, brown sugar and sea-salt caramel candy
BEVERAGES
SAN PELLEGRINO | 3
WATER | 1
ASSORTED SODAS | 1
FOOD
As we have a limited selection of food available, we like to bring in various food vendors on Saturdays and Sundays to accompany our wines. You may view the upcoming food events here.