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APÉRITIF
COCKTAIL OF THE MONTH | 12
wine-based cocktail made with seasonal ingredients
SPARKLING
ON-TAP SPARKLING WINE | 8
seasonal selection
WHITE
2019 ESTATE FALANGHINA | 10/30
refreshing with citrus blossom, apple, pear, and lime notes
2019 DG CELLARS ESTATE RESERVE SAUVIGNON BLANC | 9/26
crisp, tangy Key lime, lemongrass, mouthwatering acidity, minerals
ROSÉ
2019 ESTATE ROSÉ OF GRENACHE | 8/24
pink grapefruit, Fuji apple, tangerine, wet stone, crisp, dry
RED
2018 PINOT NOIR | 15/45
delicate with lush notes of rose hip, Bing cherry, and oak
2017 ESTATE SANGIOVESE MERLOT | 12/36
food-friendly with notes of cherry, forest floor, and oak
2017 ESTATE TĂ„LYNLU | 14/40
full-bodied with ripe strawberry, plum and oak notes
2017 DG CELLARS ESTATE RESERVE GRENACHE | 16/50
blackcurrant, dark cherry, plum sauce aromas with savory and herbal notes
2018 ESTATE TEMPRANILLO | 14/40
Age-worthy wine with red cherry and plum aromas combined with juicy acidity and smoky oak notes of leather, tobacco, black pepper and licorice
BEVERAGES
SAN PELLEGRINO | 3
WATER | 1
ASSORTED SODAS | 1
FOOD
As we have a limited selection of food available, we like to bring in various food vendors on Saturdays and Sundays to accompany our wines. You may view the upcoming food events here.