Current Releases
Please note: If you'd like to have wine shipped outside of California and Hawaii, please place your order through our partner site VinoShipper which ships to an additional 37 US states for us. Thank you.
Experience a firm and bold red that’s perfect for backyard grilling and summer nights with friends. This age-worthy, medium-bodied wine has notes of blackberry, charcoal, anise, and dark chocolate. Pairs beautifully with swordfish, roast pork, grilled artichoke, and other summer foods.
This wine has great aging potential!
New Release
Experience citrus peel and chamomile tea on the nose followed by lemon and pear drop flavors. A delicious balance of crisp acidity and fruit with a long finish. Pairs well with light cheeses, fish, and chicken dishes. A great celebratory aperitif!
100% Clairette Blanche
An exclusive feature for our club members.
Out Of Stock
Our unique varietal from the southern Italian coast boasts beautiful citrus blossom aromas followed by apple, pineapple, and lime flavors on the palate. This wine is delightfully light-bodied with crisp acidity. Pair it with light cheeses, salads, seafood, chicken, and spicy food (Tip: Try it with Thai food). Best served chilled.
New Release
Experience tangy and crisp notes of melon, pear, and citrus complemented with mouthwatering acidity. This vintage makes an excellent pairing with fish tacos, seafood, chicken, salads, and vegetarian dishes. Best served chilled.
New Release
Taste intense layers of green apple and honeydew melon with a lingering honeyed finish. Our Chardonnay is made for celebrating with and pairs well with assorted picnic foods, charcuterie, chicken, light cheeses, light appetizers, and other party favorites.
100% Grenache
This lovely Southern California style rosé expresses tangy notes of peach, strawberry, orange blossoms, and refreshing minerality. This rosé of grenache is perfect for picnics, pool parties, and BBQs. Pair it with your favorite appetizers and light dishes. Best served chilled.
New Release
70% Pinot Meunier, 15% Falanghina, 15% Clairette Blanche
Our first ever Winter Rosé offers tangy flavors of Bartlett pear, tangerine and kumquat along with refreshing minerality that will complement appetizers, seafood dishes, and light cheeses.
Our modern take on this classic blend exudes notes of red berry fruit with mushroom, truffle, and dry oak nuances. A food-friendly wine that pairs well with salami & cheese, pizza night and more! A must-have with Italian food.
Our Grenache-leading proprietary red blend expresses decadent notes of leather, plum, black currant, and oak. This wine is full-bodied with a dry, lingering finish and pairs well with grilled meats and Mediterranean cuisine.
53% Grenache, 35% Merlot, 12% Sangiovese
New Release
Our Bordeaux-style red blend expresses layered notes of pomegranate, Bing cherry, wet granite, leather, black pepper, and chewy tannins. Pair this with Italian sausage lasagna, braised lamb, cream of mushroom, and dark chocolate.
33% Cabernet Sauvignon, 33% Merlot, 33% Malbec
New Release
Experience notes of smoky maple, brown sugar and sea-salt caramel candy. The perfect treat to enjoy before dinner, after dinner, or with a cigar. Pairs well with ripe blue cheeses, chocolate desserts, and berries. This season, try it with pecan pie and chocolate cake! Best served chilled.
*Each bottle is unique; hand-stamped, individually numbered, and signed by winemaker Ivan Caloca. Highly limited production. Lot #2 - 480 bottles produced.
Experience red cherry and plum aromas combined with juicy acidity and smoky oak notes of leather, tobacco, black pepper, and licorice. Pairs beautifully with summer BBQ, ribs, pulled pork sandwiches, and grilled meats. This wine has great aging potential!
After being featured in many blends, we are pleased (and very proud) to introduce our first ever single varietal Merlot. This wine has been aged for 24 months in French oak and expresses notes of dry oak, caramel, dark cherry, vanilla, anise, and forest floor. A beautifully smooth wine, it pairs exquisitely with prosciutto, sharp cheese, pulled pork BBQ, and portobello mushroom burgers.
New Release
Experience perfumed notes of dark cherry, violet and rose petals. Medium toasted oak with a hint of espresso and savory oregano. Perfect with charcuterie, red meats and tomato-based dishes. Aged for 18 months in French oak.
60% Sangiovese, 40% Tempranillo
