Current Releases
Please note: If you'd like to have wine shipped outside of California and Hawaii, please place your order through our partner site VinoShipper which ships to an additional 37 US states for us. Thank you.
Experience red cherry and plum aromas combined with juicy acidity and smoky oak notes of leather, tobacco, black pepper, and licorice. Pairs beautifully with summer BBQ, ribs, pulled pork sandwiches, and grilled meats. This wine has great aging potential!
New Release
Experience notes of smoky maple, brown sugar and sea-salt caramel candy. The perfect treat to enjoy before dinner, after dinner, or with a cigar. Pairs well with ripe blue cheeses, chocolate desserts, and berries. This season, try it with pecan pie and chocolate cake! Best served chilled.
*Each bottle is unique; hand-stamped, individually numbered, and signed by winemaker Ivan Caloca. Highly limited production. Lot #2 - 480 bottles produced.
New Release
Experience perfumed notes of dark cherry, violet and rose petals. Medium toasted oak with a hint of espresso and savory oregano. Perfect with charcuterie, red meats and tomato-based dishes. Aged for 18 months in French oak.
60% Sangiovese, 40% Tempranillo
New Release
Experience opulent blue & black fruit on the nose. Notes of cassis, blueberry, pepper, and licorice stand out in this limited production wine. A rare blend of grapes that pairs excellently with duck, venison, and other sophisticated dishes.
60% Carmenere, 40% Tempranillo
Experience ruby red color with candied cherry, fig and dried rose aromas., Taste leather and dark chocolate flavors with bold tannins, intensity, and length. Ideal for grilled meats, lamb, game, and complex dishes. Aged for 24 months in French oak.
This wine is available for club members only
Experience elegant blackcurrant, dark cherry, and plum sauce aromas with savory and herbal notes of sage, cedar, and mesquite. Distinctive and lengthy finish. Ideal with grilled meats and Mediterranean dishes. Aged for 24 months in French oak.
New Release
