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90 points - Gold Medal Winner, 2022 Toast of the Coast Wine Competition and Festival

Introducing our first ever single-varietal Petite Sirah! This age-worthy, full-bodied wine has notes of plum, blueberry, and black pepper. Enjoy it with a wide variety of foods including roast pork, barbequed meats, chili, and other winter favorites. 

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$45.00
 
SKU: petite_sirah_19
 

Experience notes of smoky maple, brown sugar and sea-salt caramel candy. The perfect treat to enjoy before dinner, after dinner, or with a cigar. Pairs well with ripe blue cheeses, chocolate desserts, and berries. This season, try it with pecan pie and chocolate cake! Best served chilled. 

*Each bottle is unique; hand-stamped, individually numbered, and signed by winemaker Ivan Caloca. Highly limited production. Lot #2 - 480 bottles produced.

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After being featured in many blends, we are pleased (and very proud) to introduce our first ever single varietal Merlot. This wine has been aged for 24 months in French oak and expresses notes of dry oak, caramel, dark cherry, vanilla, anise, and forest floor. A beautifully smooth wine, it pairs exquisitely with prosciutto, sharp cheese, pulled pork BBQ, and portobello mushroom burgers.

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Experience perfumed notes of dark cherry, violet and rose petals. Medium toasted oak with a hint of espresso and savory oregano. Perfect with charcuterie, red meats and tomato-based dishes. Aged for 18 months in French oak. 

60% Sangiovese, 40% Tempranillo

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Experience ruby red color with candied cherry, fig and dried rose aromas., Taste leather and dark chocolate flavors with bold tannins, intensity, and length. Ideal for grilled meats, lamb, game, and complex dishes. Aged for 24 months in French oak.

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A real powerhouse of black cherry & dark chocolate with notes of vanilla, cedar and toasted oak. This bold wine is rich with chewy tannins and a lingering finish.  Can you handle it?

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