This Old-World classic has been a long-time favorite to wine lovers around the world. Both Sangiovese and Merlot grapes have been married in our vineyard since its inception. We planted both varietals at the same time in the same south-facing hillside block that is dominated by well-drained sandy loam soil. Enjoy this easy and smooth new classic.

Our modern take on this classic blend exudes notes of cherry, sun-dried tomato, leather, pepper, and caramel. A food-friendly wine that pairs well with salami & cheese, pizza night and more! A must-have with Italian food. 

80% Sangiovese, 20% Merlot

Silver Medal Winner, 2021 San Francisco Chronicle Wine Competition, the largest competition of North American wines